The Best Bloody Blog

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Universal Cafe Bloody Mary, $9

I was surprised at the quality of this bloody mary since it’s not listed on the menu. As you can see, there’s no Spicy V8 mix in there — their tomato juice is the real deal. And a salt lick for a rim? They know the way to my heart.

I would come back here if I were in the mood for a quality, lighter bloody mary. As for their food; it was OK. With all of the quality breakfast places to choose from in San Francisco, I wouldn’t come back again for their food. Farmer Brown however, is a different story. 

Garnishes: pickled green beans, sweet red pepper, lemon, celery stick, salt rim
Heat index: 6
Presentation: A
Overall: B

Location: Universal Café, San Francisco, CA

Bloody Mary Porn Show 2012 at Scala’s Bistro, SF

Truth be told, the event I went to was actually called the “2nd Annual Sunday, Bloody Sunday.” But “Bloody Mary Porn Show” just sounds so much more enticing. Some of it was good great, some bad, and some of it was ugly. All in all, the event really helped me to solidify the criteria I expect from a typical bloody, and just about how far a bartender can go until it shouldn’t even be considered a bloody mary anymore.

From worst to best, the following are nine bloody marys that you can find in the city of San Francisco. I’ve tried ‘em all, and I’m writing this post a little after the fact, so my opinions aren’t as strong. However, my opinion did end up voting for the winner of the competition! Guess this whole obsession with, and writing about bloody marys isn’t completely in vain. Onto the tasting. Let’s start with my score sheet:

9. ”The Smoke Signal” by Vincent Toscano of Rye
ingredients: skyy vodka, roasted tomato, thyme, rosemary puree, lemon juice, hakushu

Honestly I don’t remember fine details, so I’m relying on the fact that my scorecard reads, “NOT DRINKABLE” “DISGUSTING” and “XXX.” It must have been that bad. Note: never ordering a bloody mary from Rye. 

8. “Indian Summer” by Kate Bolton of Maven 
ingredients: strawberry infused skyy, tomato water, honey, fresh lemon aged balsamic vinegar, chiffonade basil

Noted: “LIES.” Gotta trust that initial reaction. 

7. “Sang Bleu” by Kristin Almy of Grand Cafe
ingredients: green zebra tomato juice, fine herbs infused niolly pratt dry vermouth, fresh lemon juice 

This one certainly looks pretty, but I just remember it being “meh.”

6. (bottom left) “Cara Mia” by Shaher Misif of Cantina
ingredients: skyy vodka, campari, tomato juice, fresh lime juice, green olives

Noted: The garnish was pleasing, overall a little too fruity, but the campari added a nice touch.   

5. (top right) “Sunday Cruz-in” by David Cruz of Starlight Room
ingredients: bacon vodka, worcestershire, heirloom tomato, lemon, horseradish, tabasco, cilantro

Sadly, this photo doesn’t document the first tasting I had of this bloody, which was previously topped with a bacon strip garnish. Despite the lack of that tasty strip of bacon, and looking similar to poop water, this one was quite delicious and hearty. This bloody concoction scored my first thumbs-up at the tasting. Double-bonus: the mixologist looked like an evil villan from a James Bond movie.

4. “Mediterranean Mary” by Carlos Splendorini of Michael Mina
ingredients: tomato water, strawberry water, yuzu juice, lemongrass syrup, smoked spicy oil

 

This one doesn’t look like a bloody mary at all, so I was skeptcal. However, what it lacks in color it makes up for in delight. Skim over the ingredients, and it’s most likely the tomato water, and smoked spicy oil that is making this juicy cocktail thrive.

3. “Sir Francis Bacon” by Jason Bartlett of Scala’s Bistro
ingredients: bacon and rosemary-infused vodka, olive brine, lemon, jalapeno, tomato juice, served frozen

Of what I would consider to be a classic bloody mary, this version was tops, and more. All of the ingredients made sense, the garnish was right on par, and it was a sipper (spicy!). The most ingenious part of this bloody was that the mix was prepped by freezing in ice cube trays. When added to the cocktail, the cocktail ice cubes kept the drink cold but never diluted. Delicious and genius.

2. “Bright-Eyed Filly” by Claire Sprouse of Rickhouse
ingredients: spicy pickled cherry tomatoes, lemon, honey, sparkling apple juice, sherry, smoked sea salt

Hopefully if you swing by the Rickhouse, Claire will be able to whip one of these up for ya. The ingredients were unconventional, and the result: unique, savory, and sweet. 

1. “Delta Morning” by Kevin Dowell and Andrew Marks of Foreign Cinema’s Laszlo
ingrendients: delta corn, carrot, harissa paste, fresno chilis, seasonal beans, mustard seed

 

I don’t know how to explain what they did here, but man was it delicious. The moment I tasted this one, I immediately knew it was what I was looking for. I guess you could explain it as “love at first taste.” That sounds kind of dirty, but so does the title of this post, so I guess the Delta Morning wins, and makes this bloody post a wrap. 

One day, Bloody Best, you will be mine. Now, to plan a trip to Atlanta, Georgia. 

One day, Bloody Best, you will be mine. Now, to plan a trip to Atlanta, Georgia. 

Brenda’s Creole Bloody Mary, $7

Brenda’s is amazing. Their beignets are amazing, their Watermelon Iced Tea is amazing, and the wait is amazingly long but completely worth it. 

^ A typical wait outside of Brenda’s. Complete with girl chugging Philz coffee. 

Like the Watermelon Iced Tea, their bloody mary is mild, delicious, and the perfect pairing for a hefty set of beignets. It’s simple, with a pickled okra garnish, and what tastes to me like a paprika rimmed glass. It’s not as thick as a typical bloody mary, so don’t be shy when ordering one with a smorgasbord of creole deliciousness. 

Garnishes: pickled okra, paprika rimmed glass. 
Heat index: 4
Presentation: C
Overall: B

Location: Brenda’s French Soul Food, San Francisco, CA

Gotta get somma this. 

Gotta get somma this. 

T-Rex Barbeque Bloody Mary, $11

Fig. 1.1 Pre-bacon request.

Fig 1.2 Post-bacon request.

Fig 1.3 Other Julie’s bloody mary.

Holy inconsistency, batman! The reason I came here was because I heard T-Rex put a hefty piece of house-smoked beef jerky in their bloody mary. Well, no jerky garnish, no actual Tyrannosaurus Rex. When my bloody arrived jerky-less, I inquired, and was met halfway to receive a couple of slices of bacon instead. The server was nice and excited about my interest in putting weird things in my bloody mary, which made me a little less disappointed.

Shortly after, when my friends arrived, their bloody mary had a surplus of pickled green beans which mine lacked. Oh well. On the plus side, the PBR beer back was consitent, and in general the bloody mary was tasty. 

If you head to their Yelp page, people still rave about the beef jerky garnish, so it’s quite possible you’ll get one. They may have just been out by the time I got there (1 p.m.), or my server wasn’t informed on how to make them. 

Garnishes: celery, lemon, lime, cocktail onion, green olive, celery stick. Possible pickled green beans, bacon, or mystery beef jerky. 
Heat index: 5
Presentation: B, the beer back was a nice addition
Overall: C

Location: T-Rex Barbeque, Berkeley, CA

Thought this would be a fun addition my blog of all things bloody mary. Seconding the sentiment, “Don’t use expensive vodka, it’s not necessary.”
Illustration by Kelly Lasserre.

Thought this would be a fun addition my blog of all things bloody mary. Seconding the sentiment, “Don’t use expensive vodka, it’s not necessary.”

Illustration by Kelly Lasserre.

21st Amendment Bloody Mary, $8

It’s with this order that I came to realize the essential element that generally half of the bloody marys I try are without—the celery stick. A bloody mary has to be pretty damn good to warrant not having a celery stick (see Tupelo Junction Cafe) and from now on, it’s an automatic downgrade in my book. Celery lasts forever, and is cheap as hell — why no love, 21st Amendment? This one was pretty spicy, and the occasional bite of a celery stick helps with heat. Just a suggestion. 

I was really apprehensive to get a bloody mary here since it’s a brewery. At least now my curiosity is curbed, and from now on, I’ll stick to this…

Garnishes: lemon, lime, olives
Heat index: 7
Presentation: C
Overall: C

Location: 21st Amendment Brewery, San Francisco, CA

Blind Cat Bloody Mary, $8

This dark and cloudy bloody was the perfect night cap to a day whose weather was, well, dark and cloudy. My main intention on going to Blind Cat in the Mission was 1. to get the Chilaquile bloody mary which to my knowledge, was only served on Monday nights and 2. to pool shark it up in that piece. Sadly, I was told they “stopped making them months ago.” Or the bartender didn’t know how to make them. Either way, I plan on going back to try my chances again.  

Their standard bloody mary was interesting compared to your average bar cocktail. The bartender definitely didn’t hold back on the Worcestershire sauce, which could explain why it looked like zombie blood. Overall it was decent, definitely had a kick, and each sip tasted like a sweet, spicy slice of steak. 

Garnishes: two straws, olive, lime
Heat Index: 7
Presentation: D
Overall: C-

Location: Blind Cat, San Francisco’s Mission DIstrict 

DIY Bloody Mary Bar, Elixir, $8

Look at that rim job! I’ve found it difficult to pinpoint the perfect mary in San Francisco. At least at Elixir, my creativity can take flight when crafting a cocktail, whether it be plain and simple or an out-of-control concoction. 

Get there early for a fully-stocked selection of garnishes; including, but not limited to: pickles, asparagus, olives, celery, cocktail onions, lemon, lime, peppers, pickled green beans, rim salts, and a gallery of hot sauces. Ask for a specialty vodka to start your bloody off right. 

Elixir generally spins old school punk, rock, and metal which I find is the perfect garnish to a few morning or afternoon bevvies.

Garnishes: like a kid in a savory candy store.
Heat index:
as flaming as you like it. 
Presentation: I think I did a good job. 
Overall:

Location: Elixir, San Francisco, CA